Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children
Objective. The aim of the study was to determine Vitamin C content in some fruits and vegetables (FAV) including apple, banana, orange, pineapple, watermelon, carrot and cucumber, sold in the local markets in Awka, Anambra State, Nigeria as well as Vitamin C content in two-component and three-compon...
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| Main Authors: | , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2024-04-01T00:00:00Z.
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