Study of quality of snacking in adolescents (12-18 years old)
Background & Aim: Adolescent is a unique period during the life cycle. Knowing about the suitable nutrition in this period would prevent from a lot of diseases related to the nutrition during the adulthood. But unfortunately in recent decades we have observed having unsuitable snaking in adolesc...
Saved in:
Main Authors: | Salmaani Barough N (Author), Pashaeypour Sh (Author), Rezaiepour A (Author), Kazemnejad A (Author) |
---|---|
Format: | Book |
Published: |
Tehran University of Medical Sciences,
2006-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study of quality of snacking in adolescents (12-18 years old)
by: N Salmaani Barough, et al.
Published: (2007) -
"Self-concept and influential factors on it in the street children aged 6-12 years "
by: Salmani-Barough, et al.
Published: (2003) -
Self-concept and influential factors on it in the street children aged 6-12 years
by: N Salmani-Barough, et al.
Published: (2003) -
Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children
by: Frøydis N. Vik, et al.
Published: (2020) -
Diet quality and snack preferences of Turkish adolescents in private and public schools
by: Fatma Elif Sezer, et al.
Published: (2024)