Cover Image

Handbook of herbs and spices

Saved in:

Bibliographic Details
Main Author:	Dominique Corinne Hermine Fischer (Author)
Format:	Book
Published:	Universidade de São Paulo, 2010-12-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Herbs and Spices
Published: (2020)

Herbs and Spices New Advances
Published: (2023)

Herbs and Spices New Processing Technologies
Published: (2021)

Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran
by: Payam KHAZAELI, et al.
Published: (2017)

Phenolic compounds in dried herbs and spices commonly used in the kitchen
by: Natalia Mikołajczak
Published: (2018)

Phenolic compounds in dried herbs and spices commonly used in the kitchen
by: Natalia Mikołajczak
Published: (2018)

Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
by: Md. Sanower Hossain, et al.
Published: (2022)

Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices
by: Magdalena Gajewska, et al.
Published: (2022)

A Review on Galactogogic Properties of India's Rich Tradition of Medicinal Herbs and Spices for Lactation
by: Aastha Pahuja, et al.
Published: (2024)

Analysis of cadmium and lead content in organically and conventionally produced herbs and spices available on the Polish market
by: Magdalena Julita Gajewska, et al.
Published: (2022)

Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data
by: Beata Ulewicz-Magulska, et al.
Published: (2023)

Is Our Natural Food Our Homeostasis? Array of a Thousand Effect-Directed Profiles of 68 Herbs and Spices
by: Tamara Schreiner, et al.
Published: (2021)

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
by: Mohammad B. Hossain, et al.
Published: (2023)

Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon
by: Rouaa Daou, et al.
Published: (2023)

Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs
by: Dyana Odeh, et al.
Published: (2021)

Condiments, Spices and Flavors
by: Green, Mary Elizabeth, 1844-

How To Spice Up The Curriculum?
by: Muhammad Imran Omar, et al.
Published: (2010)

How To Spice Up The Curriculum?
by: Muhammad Imran Omar, et al.
Published: (2010)

CODE SWITCHING IN SPICE! MAGAZINE : A Case Study in "Campus Life" Column in the SPICE! Magazine
by: Frimy Anisa Lestari, -
Published: (2011)

Spices and How to Know Them
by: Gibbs, Walter M., 1854-

The Spice Islands in Prehistory Archaeology in the Northern Moluccas, Indonesia
Published: (2019)

The Spice Islands in Prehistory Archaeology in the Northern Moluccas, Indonesia
Published: (2019)

Spices, Their Histories: Valuable Information for Grocers
by: Fielding, Robert O.

SPICES AND THEIR INFLUENCE ON THE ACTIVITY OF INTESTINAL PHOSPHATASES
by: Amenah Jafarey, et al.
Published: (2019)

Sugar, Spice, and the Not So Nice Comics Picturing Girlhood
Published: (2023)

Sugar, Spice, and the Not So Nice Comics Picturing Girlhood
Published: (2023)

Sugar, Spice, and the Not So Nice Comics Picturing Girlhood
Published: (2023)

Sugar and Spice: Comical Tales Comically Dressed
by: Johnson, James

Turmeric: A spice with multifunctional medicinal properties
by: Nasri Hamid, et al.
Published: (2014)

Curcumin: From Exotic Spice to Modern Anticancer Drug
by: Gaurisankar Sa, et al.
Published: (2010)

Corrosion of orthodontic brackets in different spices:In vitro study
by: T P Chaturvedi
Published: (2014)

Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy
by: Savita P. D'Souza PhD, et al.
Published: (2017)

Elevated Levels of Lead (Pb) Identified in Georgian Spices
by: Bret Ericson, et al.
Published: (2020)

Natural Occurrence of Aflatoxins Contamination in Commercial Spices in Iran
by: Maryam Jalili
Published: (2016)

Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy
by: Savita P. D'Souza PhD, et al.
Published: (2017)

Collectors' Items: Fifty Superb Recipes from Spice Islands
by: Spice Islands Company

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
by: McCormick & Co. (Baltimore, Md.)

Curcumin and endometrial carcinoma: an old spice as a novel agent
by: El Khoury D, et al.
Published: (2019)

Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer's Disease
by: Niti Sharma, et al.
Published: (2021)

Use of ethnic spices by adults in the United States: An exploratory study
by: Jonathan Isbill, et al.
Published: (2018)