Individual, household and national factors associated with iron, vitamin A and zinc deficiencies among children aged 6-59 months in Nepal

Abstract Iron, vitamin A and zinc deficiencies are the top three micronutrients contributing to disability‐adjusted life years globally. The study assessed the factors associated with iron, vitamin A, and Zinc deficiencies among Nepalese children (n = 1709) aged 6-59 months using data from the 2016...

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Main Authors: Stanley Chitekwe (Author), Kedar Raj Parajuli (Author), Naveen Paudyal (Author), Karan Courtney Haag (Author), Andre Renzaho (Author), Abukari Issaka (Author), Kingsley Agho (Author)
Format: Book
Published: Wiley, 2022-01-01T00:00:00Z.
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Summary:Abstract Iron, vitamin A and zinc deficiencies are the top three micronutrients contributing to disability‐adjusted life years globally. The study assessed the factors associated with iron, vitamin A, and Zinc deficiencies among Nepalese children (n = 1709) aged 6-59 months using data from the 2016 Nepal National Micronutrient Status Survey. The following cut‐off points were applied: iron deficiency [ferritin < 12 μg/L or soluble transferrin receptor (sTfR) > 8.3 mg/L], vitamin A deficiency (retinol‐binding protein < 0.69 μmol/L) and zinc deficiency (serum zinc < 65 μg/dl for morning sample and <57 μg/dl for afternoon sample). We used multiple logistic regression adjusted for sampling weights and clustering to examine the predictors of micronutrient deficiencies. The prevalence of iron depletion (ferritin), tissue iron (sTfR), vitamin A and zinc deficiencies were 36.7%, 27.6%, 8.5% and 20.4%, respectively. Children were more likely to be iron deficient (ferritin) if aged 6-23 months, stunted, and in a middle‐wealth quintile household. Vitamin A deficiency was associated with development region and was higher among children living in severe food‐insecure households and those who did not consume fruits. Zinc deficiency was higher among children in rural areas and the poorest wealth quintile. The Government of Nepal should focus on addressing micronutrient deficiencies in the early years, with emphasis on improving food systems, promote healthy diets, among younger and stunted children and provide social cash transfer targeting high‐risk development regions, poorest and food insecure households.
Item Description:1740-8709
1740-8695
10.1111/mcn.13305