APA (7th ed.) Citation

Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, & Noelia Betoret. (2023). Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. MDPI AG.

Chicago Style (17th ed.) Citation

Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, and Noelia Betoret. Almond (<i>Prunus Dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. MDPI AG, 2023.

MLA (9th ed.) Citation

Stevens Duarte, et al. Almond (<i>Prunus Dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. MDPI AG, 2023.