The taste of traditions: flour as a cultural processof preparing food

• Auteurs principaux: Ludmilla Maria Lima Santos (Auteur), Gerlane Ferreira da Silva (Auteur)
• Format: Livre
• Publié: Universidade Estadual de Alagoas, 2021-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The work presented here rescues the production process of cassava flour in its socioeconomic cultural elements in the face of the current conjuncture of fierce contradictions caused by the great technological production of food and, in contrast, the perpetuation of hunger on a global scale. Based on...