Effectiveness of mussels (Mytella falcata) in malnourished children's recovery living in the slums in Maceió, Alagoas

Abstract Objectives: to assess the efficacy of mussels (Mytella falcata) in malnourished children's recovery. Methods: 64 chronically malnourished children were accompanied for 12 months and attended at the Centro Recuperação e Educação Nutricional (Recovery Center and Educational Nutrition...

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Main Authors: Larissa Tenório Andrade Correia (Author), Gabriela Rossiter Stux Veiga (Author), Táscya Morganna de Morais Santos (Author), Cristianni Gusmão Cavalcante (Author), Ana Lydia Sawaya (Author), Telma Maria de Menezes Toledo Florêncio (Author)
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Published: Instituto Materno Infantil de Pernambuco.
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001 doaj_829752a137744b60b1d0cfe63f6e9fa7
042 |a dc 
100 1 0 |a Larissa Tenório Andrade Correia  |e author 
700 1 0 |a Gabriela Rossiter Stux Veiga  |e author 
700 1 0 |a Táscya Morganna de Morais Santos  |e author 
700 1 0 |a Cristianni Gusmão Cavalcante  |e author 
700 1 0 |a Ana Lydia Sawaya  |e author 
700 1 0 |a Telma Maria de Menezes Toledo Florêncio  |e author 
245 0 0 |a Effectiveness of mussels (Mytella falcata) in malnourished children's recovery living in the slums in Maceió, Alagoas 
260 |b Instituto Materno Infantil de Pernambuco. 
500 |a 1806-9304 
500 |a 10.1590/1806-93042018000100011 
520 |a Abstract Objectives: to assess the efficacy of mussels (Mytella falcata) in malnourished children's recovery. Methods: 64 chronically malnourished children were accompanied for 12 months and attended at the Centro Recuperação e Educação Nutricional (Recovery Center and Educational Nutrition). The children were paired by age and malnutrition level forming three groups, which they received a balanced diet for nutritional recovery differing only on protein source. The group was offered (1) preparation of red meat, group (2) preparation of mussels and group (3) preparation of mussels in coconut milk. Results: the anthropometric assessment revealed that the children obtained a mean increase in the Z score in A-I indice of 0.70 for the group who red meat, 0.62 for the group who had mussels and 0.57 the group who had mussels cooked in coconut milk (p<0,05). An observation was made on a reduction in the prevalence of anemia with 22,8% (p=0,002), 27.8% (p=0.,007) and 42.4% (p 0.001) in groups 1, 2 and 3, respectively. Conclusion: the preparation of mussels cooked in or not in coconut milk can be an effective substitution for meat in combating child malnutrition and anemia and may be included in the children's institutions menus and in the programs that aim for children's nutritional recovery. 
546 |a EN 
546 |a PT 
690 |a Anemia 
690 |a Crescimento 
690 |a Crianças 
690 |a Desnutrição 
690 |a Sururu 
690 |a Leite de coco 
690 |a Gynecology and obstetrics 
690 |a RG1-991 
655 7 |a article  |2 local 
786 0 |n Revista Brasileira de Saúde Materno Infantil, Vol 18, Iss 1, Pp 215-221 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292018000100215&lng=en&tlng=en 
787 0 |n https://doaj.org/toc/1806-9304 
856 4 1 |u https://doaj.org/article/829752a137744b60b1d0cfe63f6e9fa7  |z Connect to this object online.