APA (7th ed.) Citation

Kathrine H. Bak, Susanne Bauer, & Friedrich Bauer. (2023). Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked Meat. MDPI AG.

Chicago Style (17th ed.) Citation

Kathrine H. Bak, Susanne Bauer, and Friedrich Bauer. Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> Spp. Labiatae) on Lipid Oxidation of Cooked Meat. MDPI AG, 2023.

MLA (9th ed.) Citation

Kathrine H. Bak, et al. Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> Spp. Labiatae) on Lipid Oxidation of Cooked Meat. MDPI AG, 2023.