Christina C. Tam, Kevin Nguyen, Daniel Nguyen, Sabrina Hamada, Okhun Kwon, Irene Kuang, . . . Mendel Friedman. (2021). Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition. BMC.
Chicago Style (17th ed.) CitationChristina C. Tam, et al. Antimicrobial Properties of Tomato Leaves, Stems, and Fruit and Their Relationship to Chemical Composition. BMC, 2021.
MLA (9th ed.) CitationChristina C. Tam, et al. Antimicrobial Properties of Tomato Leaves, Stems, and Fruit and Their Relationship to Chemical Composition. BMC, 2021.
Warning: These citations may not always be 100% accurate.