Narges Esmaeilifard, Manochehr Bahmaei, & Parvin Eshratabadi. (2016). Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage. Islamic Azad University.
Chicago Style (17th ed.) CitationNarges Esmaeilifard, Manochehr Bahmaei, and Parvin Eshratabadi. Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage. Islamic Azad University, 2016.
MLA (9th ed.) CitationNarges Esmaeilifard, et al. Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage. Islamic Azad University, 2016.
Warning: These citations may not always be 100% accurate.