Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals
Biological molecules in nutraceuticals and functional foods have proven physiological properties to treat human chronic diseases. These molecules contribute to applications in the food and pharmaceutical industries by preventing food spoilage and cellular injury. Technological advancement in the scr...
Saved in:
Main Authors: | Sukwasa Chakniramol (Author), Andreas Wierschem (Author), Man-Gi Cho (Author), Khawaja Muhammad Imran Bashir (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Marine Bioactive Peptides-Structure, Function, and Application
Published: (2023) -
Marine Bioactive Peptides: Structure, Function, and Therapeutic Potential
by: Ovchinnikova, Tatiana V.
Published: (2019) -
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
by: Javier Echave, et al.
Published: (2022) -
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Published: (2021) -
Marine-Derived Bioactive Peptides Self-Assembled Multifunctional Materials: Antioxidant and Wound Healing
by: Dingyi Yu, et al.
Published: (2023)