Cover Image

Ultra‐processed food consumption in children from a Basic Health Unit

Show other versions (1)

Objectives: To evaluate the contribution of ultra‐processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. Method: Cross‐sectional study carried out with a convenience sample of 204 children, aged 2-10 years old, in Southern Brazil. Child...

Full description

Saved in:

Bibliographic Details
Main Authors:	Karen Sparrenberger (Author), Roberta Roggia Friedrich (Author), Mariana Dihl Schiffner (Author), Ilaine Schuch (Author), Mário Bernardes Wagner (Author)
Format:	Book
Published:	Brazilian Society of Pediatrics, 2015-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ultra-processed food consumption in children from a Basic Health Unit
by: Karen Sparrenberger, et al.
Published: (2015)

Consumo de alimentos ultraprocessados entre crianças de uma Unidade Básica de Saúde
by: Karen Sparrenberger, et al.
Published: (2015)

Efeito de intervenções sobre o índice de massa corporal em escolares
by: Roberta Roggia Friedrich, et al.

Efeito de intervenções sobre o índice de massa corporal em escolares Efecto de las intervenciones con actividad física y educación nutricional sobre el índice de masa corporal en escolares Effect of interventions on the body mass index of school-age students
by: Roberta Roggia Friedrich, et al.
Published: (2012)

Effect of intervention programs in schools to reduce screen time: a meta‐analysis
by: Roberta Roggia Friedrich, et al.
Published: (2014)

Effect of intervention programs in schools to reduce screen time: a meta-analysis
by: Roberta Roggia Friedrich, et al.
Published: (2014)

Effect of intervention programs in schools to reduce screen time: a meta-analysis
by: Roberta Roggia Friedrich, et al.
Published: (2014)

PERCEPÇÃO MATERNA DO ESTADO NUTRICIONAL DE CRIANÇAS EM ESCOLAS PÚBLICAS DE PORTO ALEGRE-RS
by: Roberta Roggia Friedrich, et al.
Published: (2016)

Ultra-processed food consumption during pregnancy and newborn weight
by: Vanessa Schrubbe, et al.
Published: (2024)

Ultra-processed food consumption and children and adolescents' health
by: Samantha Bittencourt Mescoloto, et al.
Published: (2024)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
by: Daniela Silva Canella, et al.
Published: (2018)

Socio-demographic correlates of ultra-processed food consumption in Canada
by: Jane Y Polsky, et al.
Published: (2024)

The environmental impact of beef and ultra-processed food consumption in Brazil
by: Gabriela Lopes da Cruz, et al.
Published: (2024)

Consumption of ultra-processed foods and their impact on the diet of young adults
by: Renata M Bielemann, et al.
Published: (2015)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
by: Neha Khandpur, et al.
Published: (2020)

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
by: Navoda Nirmani Liyanapathirana, et al.
Published: (2023)

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
by: Hillary Nascimento Coletro, et al.
Published: (2023)

Ultra-processed food consumption by children from a Pelotas Birth Cohort
by: Anna Müller Pereira, et al.
Published: (2022)

Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS)
by: Nathalia Ferrazzo Naspolini, et al.
Published: (2021)

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
by: Saliou Diombo Kébé, et al.
Published: (2024)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
by: Caroline dos Santos Costa, et al.

Ultra processed foods and cancer-authors' reply
by: Heinz Freisling, et al.
Published: (2024)

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
by: Camila Silva Ferreira, et al.
Published: (2019)

Maternal-child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India
by: Aarti Kumar, et al.
Published: (2023)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
by: Lorena García-Blanco, et al.
Published: (2023)

Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women
by: Ana Claudia Santos Amaral Fraga, et al.
Published: (2023)

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants
by: Renata Kelly Gomes Oliveira, et al.
Published: (2024)

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
by: Wanessa Casteluber Lopes, et al.
Published: (2020)

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
by: Diana C Parra, et al.
Published: (2019)

Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil
by: Marlene de Melo Fonseca, et al.
Published: (2023)

Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors
by: Mônica Araujo Batalha, et al.
Published: (2017)

Ultra processed foods and cancer
by: Francesco Visioli, et al.
Published: (2024)

Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study
by: Paraskevi Detopoulou, et al.
Published: (2024)

CONFLICTS OF INTEREST IN FOOD INDUSTRY STRATEGIES TO INCREASE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE EFFECTS ON THE HEALTH OF THE BRAZILIAN POPULATION
by: Simone Caivano, et al.
Published: (2017)

Association between consumption of ultra-processed foods and bacterial vaginosis: a case-control study
by: Morvarid Noormohammadi, et al.
Published: (2022)

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women
by: Dorsa Hosseininasab, et al.
Published: (2024)

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
by: Maria Laura Louzada, et al.
Published: (2022)

Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil
by: CAF Audi, et al.
Published: (2021)

Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil
by: CAF Audi, et al.

Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers
by: Ameyalli M. Rodríguez-Cano, et al.
Published: (2022)