Relationship between the Polymer Blend Using Chitosan, Polyethylene Glycol, Polyvinyl Alcohol, Polyvinylpyrrolidone, and Antimicrobial Activities against <i>Staphylococcus aureus</i>
The findings from Pareto charts, main effect plots, and interaction plots demonstrate the importance of polymer concentration. Increasing concentration improves the inhibition percentage and decreases the MIC<sub>50</sub>. However, the primary factor that influences these changes is chit...
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Main Authors: | Linh Doan (Author), Khoa Tran (Author) |
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Format: | Book |
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MDPI AG,
2023-10-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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