N Nayebpour & HA Asadi-Gharneh. (2019). Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationN Nayebpour and HA Asadi-Gharneh. Variability of Fatty Acids Composition of Wild Sumac (Rhus Coriaria L.) Fruit. Institue of Medicinal Plants, ACECR, 2019.
MLA (9th ed.) CitationN Nayebpour and HA Asadi-Gharneh. Variability of Fatty Acids Composition of Wild Sumac (Rhus Coriaria L.) Fruit. Institue of Medicinal Plants, ACECR, 2019.
Warning: These citations may not always be 100% accurate.