Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit
Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from t...
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| Main Authors: | , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2019-09-01T00:00:00Z.
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