Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, & Afshin Ostovar. (2023). Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: A qualitative study. BMC.
Chicago Style (17th ed.) CitationMohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, and Afshin Ostovar. Economic Barriers and Gaps to Reach the Desirable Consumption of Salt, Sugar, and Fat in Iran: A Qualitative Study. BMC, 2023.
MLA (9th ed.) CitationMohammad Amerzadeh, et al. Economic Barriers and Gaps to Reach the Desirable Consumption of Salt, Sugar, and Fat in Iran: A Qualitative Study. BMC, 2023.
Warning: These citations may not always be 100% accurate.