Development of a food frequency questionnaire and a comparison with food records
Objective: Develop a food frequency questionnaire (FFQ) and assess its ability to rank a group of adults according to nutrient intake by a comparison with food records. Methods: This study consisted of 2 stages. A) Development of FFQ. Analysis of a food consumption database from a group of 60 adults...
Saved in:
Main Author: | Anne Chinnock (Author) |
---|---|
Format: | Book |
Published: |
Universidad de Antioquía,
2011-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
EVIDENT Smartphone App, a New Method for the Dietary Record: Comparison With a Food Frequency Questionnaire
by: Recio-Rodriguez, Jose I, et al.
Published: (2019) -
Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record
by: Fallaize, Rosalind, et al.
Published: (2014) -
Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
by: Kazuko Ishikawa-Takata, et al.
Published: (2021) -
Validation of a quantitative food frequency questionnaire developed to under graduate students
by: Tiemy Rosana Komatsu, et al.
Published: (2013) -
Validity and reproducibility of a food frequency questionnaire to assess food group intake in adolescents
by: Marcelle Flores Martinez, et al.
Published: (2013)