Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties
The aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of <i>Azadirachta indica</i> (<i>A. indica</i>) and to evaluate their effect on shelf-life stability of raw beef patties during refrigerated storage at 4 ± 1 °...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-08-01T00:00:00Z.
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