APA (7th ed.) Citation

Hernán Speisky, María Fernanda Arias-Santé, & Jocelyn Fuentes. (2023). Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Hernán Speisky, María Fernanda Arias-Santé, and Jocelyn Fuentes. Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties. MDPI AG, 2023.

MLA (9th ed.) Citation

Hernán Speisky, et al. Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties. MDPI AG, 2023.