Di Hu, Shigeru Kabayama, Yasuyoshi Watanabe, & Yilong Cui. (2024). Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms. MDPI AG.
Chicago Style (17th ed.) CitationDi Hu, Shigeru Kabayama, Yasuyoshi Watanabe, and Yilong Cui. Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms. MDPI AG, 2024.
MLA (9th ed.) CitationDi Hu, et al. Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.