Field validation of listings of food stores and commercial physical activity establishments from secondary data
<p>Abstract</p> <p>Background</p> <p>Food- and activity-related establishments are increasingly viewed as neighbourhood resources that potentially condition health-related behaviour. The primary objective of the current study was to establish, using ground truthing (on-...
Saved in:
Main Authors: | Daniel Mark (Author), Paquet Catherine (Author), Kestens Yan (Author), Léger Karine (Author), Gauvin Lise (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2008-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Classification bias in commercial business lists for retail food stores in the U.S.
by: Han Euna, et al.
Published: (2012) -
Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
by: Gustafson Alison A, et al.
Published: (2012) -
Validation of commercial business lists as a proxy for licensed alcohol outlets
by: Heather A. Carlos, et al.
Published: (2017) -
The neighborhood food environment: sources of historical data on retail food stores
by: Gonzalez Alma A, et al.
Published: (2006) -
Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
by: Ana Clara Duran, et al.
Published: (2015)