APA (7th ed.) Citation

Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D'Errico, . . . Alessandra Napolitano. (2020). Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments. MDPI AG.

Chicago Style (17th ed.) Citation

Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D'Errico, Lucia Panzella, Marco d'Ischia, and Alessandra Napolitano. Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments. MDPI AG, 2020.

MLA (9th ed.) Citation

Federica Moccia, et al. Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments. MDPI AG, 2020.