EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN

• Main Authors: Ari Widyaningsih (Author), Onny Setiyani (Author), Umaroh (Author), Muchlis Achsan Udji Sofro (Author), Faisal Amri (Author)
• Format: Book
• Published: Belitung Raya Foundation, 2017-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This w...