Janani J & Lydia Esther D. (2013). Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms. Serbian Medical Society - Dental Section, Belgrade.
Chicago Style (17th ed.) CitationJanani J and Lydia Esther D. Total Polyphenol Content and Minimum Inhibitory Concentration of Pomegranate (Punica Granatum Linn) Extracts Against Oral Microorganisms. Serbian Medical Society - Dental Section, Belgrade, 2013.
MLA (9th ed.) CitationJanani J and Lydia Esther D. Total Polyphenol Content and Minimum Inhibitory Concentration of Pomegranate (Punica Granatum Linn) Extracts Against Oral Microorganisms. Serbian Medical Society - Dental Section, Belgrade, 2013.
Warning: These citations may not always be 100% accurate.