Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits?
Abstract The ultrastructural and mechanical properties of enamel surface were evaluated after prolonged bleaching treatments with 10% carbamide peroxide in the presence or absence of orange juice (erosive challenge) and toothbrushing (abrasive challenge). In total, 145 incisor bovine teeth were used...
Saved in:
Main Authors: | Mara Eliane Soares RIBEIRO (Author), Raquel Marianna LOPES (Author), Ana Cecília Corrêa ARANHA (Author), Igor Studart MEDEIROS (Author), Rafael Rodrigues LIMA (Author), Mário Honorato Silva e SOUZA JÚNIOR (Author), Sandro Cordeiro LORETTO (Author) |
---|---|
Format: | Book |
Published: |
Sociedade Brasileira de Pesquisa Odontológica,
2021-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence of Prolonged Dental Bleaching on the Adhesive Bond Strength to Enamel Surfaces
by: Juliana C. P. Baia, et al.
Published: (2020) -
Influence of whitening gel on pulp chamber temperature rise by in-office bleaching technique
by: Sandro Cordeiro Loretto, et al. -
Influence of pH, bleaching agents, and acid etching on surface wear of bovine enamel
by: Ana Flávia Soares, et al.
Published: (2016) -
The effect of bleaching agents on human enamel microhardness
by: Savić-Stanković Tatjana, et al.
Published: (2010) -
Effect of bleaching on the shear bond strength of the enamel
by: Thiago Arruda, et al.
Published: (2008)