Shudong LIN, Xiujing YANG, Ying XING, Xingye WANG, & Yadong LI. (2019). The Clinical Application Value of Multiple Combination Food Intolerance Testing. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationShudong LIN, Xiujing YANG, Ying XING, Xingye WANG, and Yadong LI. The Clinical Application Value of Multiple Combination Food Intolerance Testing. Tehran University of Medical Sciences, 2019.
MLA (9th ed.) CitationShudong LIN, et al. The Clinical Application Value of Multiple Combination Food Intolerance Testing. Tehran University of Medical Sciences, 2019.
Warning: These citations may not always be 100% accurate.