Chemicals and Health - Thought for Food
In our contribution we concisely question and answer some basic notions on food, health, and safety. We show that for some food components such as flavonoids, a whole range of small toxicological effects that have been uncovered the last decade on the whole confer benefits to human health. This deve...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
SAGE Publishing,
2013-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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