Nutritional quality and consumer health perception of online delivery food in the context of China

Abstract Background Today, the popularization of mobile internet technology has enabled the public's need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industry has arrived. Online food delivery...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiaoting Dai (Author), Linhai Wu (Author), Wuyang Hu (Author)
Format: Book
Published: BMC, 2022-11-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available