Nutritional quality and consumer health perception of online delivery food in the context of China
Abstract Background Today, the popularization of mobile internet technology has enabled the public's need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industry has arrived. Online food delivery...
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Main Authors: | Xiaoting Dai (Author), Linhai Wu (Author), Wuyang Hu (Author) |
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Format: | Book |
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BMC,
2022-11-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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