Yaguang Peng, Huan Zhang, Liucun Gao, Xiaoling Wang, & Xiaoxia Peng. (2022). Palatability Assessment of Carbocysteine Oral Solution Strawberry Taste Versus Carbocysteine Oral Solution Mint Taste: A Blinded Randomized Study. Frontiers Media S.A..
Chicago Style (17th ed.) CitationYaguang Peng, Huan Zhang, Liucun Gao, Xiaoling Wang, and Xiaoxia Peng. Palatability Assessment of Carbocysteine Oral Solution Strawberry Taste Versus Carbocysteine Oral Solution Mint Taste: A Blinded Randomized Study. Frontiers Media S.A., 2022.
MLA (9th ed.) CitationYaguang Peng, et al. Palatability Assessment of Carbocysteine Oral Solution Strawberry Taste Versus Carbocysteine Oral Solution Mint Taste: A Blinded Randomized Study. Frontiers Media S.A., 2022.
Warning: These citations may not always be 100% accurate.