APA (7th ed.) Citation

Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, . . . Nicoleta Stănciuc. (2020). Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, and Nicoleta Stănciuc. Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. MDPI AG, 2020.

MLA (9th ed.) Citation

Ștefania Adelina Milea, et al. Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. MDPI AG, 2020.