Any Guntarti, Mustafa Ahda, Aprilia Kusbandari, & Satriyo W Prihandoko. (2019). Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics. Wolters Kluwer Medknow Publications.
Chicago Style (17th ed.) CitationAny Guntarti, Mustafa Ahda, Aprilia Kusbandari, and Satriyo W Prihandoko. Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics. Wolters Kluwer Medknow Publications, 2019.
MLA (9th ed.) CitationAny Guntarti, et al. Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics. Wolters Kluwer Medknow Publications, 2019.
Warning: These citations may not always be 100% accurate.