The concept of system of an improving (functional) food in fitness.
The literature analysis on the organization of an improving food in fitness is carried out. The concept of system of an improving (functional) food in fitness is developed. The concept includes the purpose and problems of system of an improving food in fitness, principles of its organization, concep...
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| Format: | Book |
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Kharkov National Pedagogical University,
2011-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | The literature analysis on the organization of an improving food in fitness is carried out. The concept of system of an improving (functional) food in fitness is developed. The concept includes the purpose and problems of system of an improving food in fitness, principles of its organization, conceptual approaches to the organization of an improving food in fitness. For information support of work of system it is recommended to use the computer program "Olympus". |
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| Item Description: | 1818-9172 1818-9210 |