The concept of system of an improving (functional) food in fitness.
The literature analysis on the organization of an improving food in fitness is carried out. The concept of system of an improving (functional) food in fitness is developed. The concept includes the purpose and problems of system of an improving food in fitness, principles of its organization, concep...
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Main Author: | Tsyganenko O.I (Author) |
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Format: | Book |
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Kharkov National Pedagogical University,
2011-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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