Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit

• Główni autorzy: Ting-Yun Lin (Autor), Yun-Ting Wu (Autor), Hui-Ju Chang (Autor), Chun-Chen Huang (Autor), Kuan-Chen Cheng (Autor), Hsien-Yi Hsu (Autor), Chang-Wei Hsieh (Autor)
• Format: Książka
• Wydane: MDPI AG, 2023-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe <i>Carica papaya</i> L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing...