Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina

• Үндсэн зохиолчид: Fleischhacker Sheila E (Зохиогч), Rodriguez Daniel A (Зохиогч), Evenson Kelly R (Зохиогч), Henley Amanda (Зохиогч), Gizlice Ziya (Зохиогч), Soto Dolly (Зохиогч), Ramachandran Gowri (Зохиогч)
• Формат: Ном
• Хэвлэсэн: BMC, 2012-11-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Most studies on the local food environment have used secondary sources to describe the food environment, such as government food registries or commercial listings (e.g., Reference USA). Most of the studies exploring evidence for vali...