Monika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia, & Maria P. Almajano. (2014). The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions. MDPI AG.
Chicago Style (17th ed.) CitationMonika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia, and Maria P. Almajano. The Effect of Perilla Frutescens Extract on the Oxidative Stability of Model Food Emulsions. MDPI AG, 2014.
MLA (9th ed.) CitationMonika Skowyra, et al. The Effect of Perilla Frutescens Extract on the Oxidative Stability of Model Food Emulsions. MDPI AG, 2014.
Warning: These citations may not always be 100% accurate.