Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
<p>Abstract</p> <p>Background</p> <p>In the past decade, the proportion snacking has increased. Snack foods consumed are predominantly not nutritious foods. One potential venue to increase children's diet quality is to offer healthy snack foods and we explored if s...
Saved in:
Main Authors: | Boyer Lauren E (Author), Laurentz Sara (Author), McCabe George P (Author), Kranz Sibylle (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2012-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
When snacks become meals: How hunger and environmental cues bias food intake
by: Shimizu Mitsuru, et al.
Published: (2010) -
Children's liking and wanting of snack products: Influence of shape and flavour
by: Liem Djin G, et al.
Published: (2009) -
Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake
by: Jennifer Gatzemeier, et al.
Published: (2024) -
Effect Of Health Education About Snack Foods On Snack Food Preferences In Elementary School Students At SDN Jagir 1/393 Surabaya
by: Eppy Setiyowati, et al.
Published: (2020) -
The Nutrient Density of Snacks
by: Julie Hess BA, et al.
Published: (2017)