REPLY TO ARTICLE: CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

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Bibliographic Details
Main Authors:	Karin de Almeida (Author), Luana Lima da Silva (Author), Eliane Mazzuco dos Santos (Author), Wanessa Casteluber Lopes (Author), Lucinéia de Pinho (Author), Antônio Prates Caldeira (Author), Angelina do Carmo Lessa (Author)
Format:	Book
Published:	Sociedade de Pediatria de São Paulo, 2020-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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042			\|a dc
100	1	0	\|a Karin de Almeida \|e author
700	1	0	\|a Luana Lima da Silva \|e author
700	1	0	\|a Eliane Mazzuco dos Santos \|e author
700	1	0	\|a Wanessa Casteluber Lopes \|e author
700	1	0	\|a Lucinéia de Pinho \|e author
700	1	0	\|a Antônio Prates Caldeira \|e author
700	1	0	\|a Angelina do Carmo Lessa \|e author
245	0	0	\|a REPLY TO ARTICLE: CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
260			\|b Sociedade de Pediatria de São Paulo, \|c 2020-11-01T00:00:00Z.
500			\|a 1984-0462
500			\|a 10.1590/1984-0462/2020/38/2020139
546			\|a EN
546			\|a ES
546			\|a PT
690			\|a Pediatrics
690			\|a RJ1-570
655	7		\|a article \|2 local
786	0		\|n Revista Paulista de Pediatria, Vol 38 (2020)
787	0		\|n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822020000100201&tlng=en
787	0		\|n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822020000100201&tlng=pt
787	0		\|n https://doaj.org/toc/1984-0462
856	4	1	\|u https://doaj.org/article/8a2a9bf0caf64e1b9320b10ab8a0a0aa \|z Connect to this object online.