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REPLY TO ARTICLE: CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

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Bibliographic Details
Main Authors:	Karin de Almeida (Author), Luana Lima da Silva (Author), Eliane Mazzuco dos Santos (Author), Wanessa Casteluber Lopes (Author), Lucinéia de Pinho (Author), Antônio Prates Caldeira (Author), Angelina do Carmo Lessa (Author)
Format:	Book
Published:	Sociedade de Pediatria de São Paulo, 2020-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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