APA (7th ed.) Citation

Qiurong Ji, Fengshuo Zhang, Yu Zhang, Quyangangmao Su, Tingli He, Shengzhen Hou, & Linsheng Gui. (2024). Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. MDPI AG.

Chicago Style (17th ed.) Citation

Qiurong Ji, Fengshuo Zhang, Yu Zhang, Quyangangmao Su, Tingli He, Shengzhen Hou, and Linsheng Gui. Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. MDPI AG, 2024.

MLA (9th ed.) Citation

Qiurong Ji, et al. Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. MDPI AG, 2024.