Fact-based nutrition for infants and lactating mothers-The NUTRISHIELD study

• Main Authors: Victoria Ramos-Garcia (Author), Isabel Ten-Doménech (Author), Alba Moreno-Giménez (Author), Laura Campos-Berga (Author), Anna Parra-Llorca (Author), Amparo Ramón-Beltrán (Author), María J. Vaya (Author), Fady Mohareb (Author), Corentin Molitor (Author), Paulo Refinetti (Author), Andrei Silva (Author), Luis A. Rodrigues (Author), Serge Rezzi (Author), Andrew C. C. Hodgson (Author), Stéphane Canarelli (Author), Eirini Bathrellou (Author), Eirini Mamalaki (Author), Melina Karipidou (Author), Dimitrios Poulimeneas (Author), Mary Yannakoulia (Author), Christopher K. Akhgar (Author), Andreas Schwaighofer (Author), Bernhard Lendl (Author), Jennifer Karrer (Author), Davide Migliorelli (Author), Silvia Generelli (Author), María Gormaz (Author), Miltiadis Vasileiadis (Author), Julia Kuligowski (Author), Máximo Vento (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundHuman milk (HM) is the ideal source of nutrients for infants. Its composition is highly variable according to the infant's needs. When not enough own mother's milk (OMM) is available, the administration of pasteurized donor human milk (DHM) is considered a suitable alternative fo...