Wedad Y. Awliya, Deemah J. Al-Alwani, Eftekar S. Gashmer, & Huda B. Al-Mandil. (2010). The effect of commonly used types of coffee on surface microhardness and color stability of resin-based composite restorations. Elsevier.
Chicago Style (17th ed.) CitationWedad Y. Awliya, Deemah J. Al-Alwani, Eftekar S. Gashmer, and Huda B. Al-Mandil. The Effect of Commonly Used Types of Coffee on Surface Microhardness and Color Stability of Resin-based Composite Restorations. Elsevier, 2010.
MLA (9th ed.) CitationWedad Y. Awliya, et al. The Effect of Commonly Used Types of Coffee on Surface Microhardness and Color Stability of Resin-based Composite Restorations. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.