Marcel Levy de Andrade, Gilma Lucazechi Sturion, & Natalie Verónika Rondinel Mendoza. (2016). Risk perception by food handlers in the tourism sector. Fundação Oswaldo Cruz (FIOCRUZ).
Chicagoスタイル(17版)引用形式Marcel Levy de Andrade, Gilma Lucazechi Sturion, , Natalie Verónika Rondinel Mendoza. Risk Perception by Food Handlers in the Tourism Sector. Fundação Oswaldo Cruz (FIOCRUZ), 2016.
MLA(9版)引用形式Marcel Levy de Andrade, et al. Risk Perception by Food Handlers in the Tourism Sector. Fundação Oswaldo Cruz (FIOCRUZ), 2016.
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