Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, & Toshihiro Ito. (2023). Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota. MDPI AG.
Chicago Style (17th ed.) CitationYoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, and Toshihiro Ito. Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota. MDPI AG, 2023.
MLA (9th ed.) CitationYoko Matsumura, et al. Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.