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The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers

<p>Abstract</p> <p>Background</p> <p>The aim of the Boost study was to produce a persistent increase in fruit and vegetable consumption among 13-year-olds. This paper describes the development, implementation and evaluation of a school-and community-based, multi-compone...

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Main Authors: Krølner Rikke (Author), Suldrup Jørgensen Thea (Author), Aarestrup Anne (Author), Hjøllund Christiansen Anne (Author), Christensen Anne (Author), Due Pernille (Author)
Format: Book
Published: BMC, 2012-03-01T00:00:00Z.
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