TOTAL FLAVONOID DETERMINATION AND ANTIOXIDANT ACTIVITY STUDY OF SPINACH (Amaranthus tricolor L.) RED GITI AND GREEN GITI VARIETY
Antioxidants in the form of total flavonoids are compounds that can stabilize free radicals. The mechanism of antioxidants in stabilizing free radicals is give the lack electron of free radicals and inhibit the formation of free radical formation that can damage the body. DPPH method is used to dete...
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Main Authors: | Any Guntarti (Author), Anita Ruliyani (Author) |
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Formato: | Libro |
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Universitas Muhammadiyah Magelang,
2020-04-01T00:00:00Z.
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