Polysaccharide PCP-I isolated from Poria cocos enhances the immunogenicity and protection of an anthrax protective antigen-based vaccine

• Main Authors: Kun Liu (Author), Ying Yin (Author), Jun Zhang (Author), Xiaodong Zai (Author), Ruihua Li (Author), Hao Ma (Author), Junjie Xu (Author), Junjie Shan (Author), Wei Chen (Author)
• Format: Book
• Published: Taylor & Francis Group, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polysaccharides isolated from natural plants may represent a novel source of vaccine adjuvants. In this research, we focused on a natural plant polysaccharide, PCP-I, which is derived from Poria cocos, a Chinese traditional herbal medicine. We chose the anthrax protective antigen (PA) as a model to...