Effect of alcoholic extract of black seed, red tea and tannins of oak tannins on the vitality of the primary heads Echinococcus granulosus of the granule thorns of sheep origin in glass

The results of this study revealed significant effect of an alcoholic<br />extracts of the seeds of Nigella sativa L. , calyx of the red tea Hibiscus<br />sabdariffa L. and nutgalls of Quercus infectora Oliv. in concentrations of<br />2.5 mg/ml 5 mg/ml, 7.5 mg/ml and 10 mg/ml for t...

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Bibliographic Details
Main Authors: Ibraheem Abdullah (Author), Foad Ismail (Author)
Format: Book
Published: College of Education for Pure Sciences, 2007-09-01T00:00:00Z.
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Summary:The results of this study revealed significant effect of an alcoholic<br />extracts of the seeds of Nigella sativa L. , calyx of the red tea Hibiscus<br />sabdariffa L. and nutgalls of Quercus infectora Oliv. in concentrations of<br />2.5 mg/ml 5 mg/ml, 7.5 mg/ml and 10 mg/ml for the seeds of Nsativa,<br />and the concentrations of 50mg/ml, 75mg/ml, 100mg/ml and 150mg/ml<br />for the calyx of the red tea , H. sabdariffa and concentrations 5mg/ml ,<br />7 .5mg/ml , 1 Omg/ml and 15mg/ml for the nutgalls of Q. infectoria on the<br />viability of the protoscoleces of Echinococcus granulosus of sheep origin<br />in vitro.
Item Description:1812-125X
2664-2530
10.33899/edusj.2007.162949