USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD
<em>The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency...
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Main Authors: | K.S. Ladodo (Author), T.E. Borovik (Author), V.A. Skvortsova (Author) |
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Format: | Book |
Published: |
"Paediatrician" Publishers LLC,
2006-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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